Brigitte's Kitchen Tip #44

Foreign Cooking Term

I always enjoy sharing tips and cooking terms.

Au Gratin...French word that most people think it means "with cheese"

In the culinary worlds, it is used to signify a topping of breadcrumbs, butter and grated fresh cheeses.

Most popular is Potato Au Gratin, but you can do Cauliflower Au Gratin, Carrots Au Gratin....Only limited to your imagination.

Bonne Appetit

Brigitte

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